Pricing packages for 2026 from May through October range as shown below, including tables, chairs, place settings, inside bathrooms with up to five toilets, and choice of either using the in-house planning services or using your own. Arrangements for catering, tents, outdoor dance floor, massage, transport, music and orchard-to-table cider-making, cider tasting, and cooking classes can be arranged through the planner separately, per Client preference. A discount may be applied for events between November through April during non-holiday weeks.
| Number of Guests | Facility Fee, 3 Nights in Farmhouse, Day-Of Insurance | Tables, Chairs, Place Settings, Concert Sound System, Outdoor Core Facilities | Core Event Package Without In-House Planner | Core Event Package With In-House Planner |
|---|---|---|---|---|
| Up to 70 | $7,700 | $2,500 | $10,200 | $13,200 |
| 71 – 99 | $10,000 | $3,800 | $13,800 | $17,800 |
| 100 | $14,000 | $4,400 | $18,400 | $23,400 |
| 150 | $15,000 | $6,600 | $21,600 | $26,600 |
| 200 | $16,500 | $8,500 | $25,000 | $30,000 |
Note: For separate Catering, Tents, Outdoor Dance Floor, Massage, Transport, Live Music or DJ, and Orchard-to-Table Cider-making and Cooking Classes, please reach out.